Zuppa Toscana

July 24th - I was reviewing the recipes that I have posted and just saw that this one never made it!!!  Here is the actual recipe instead of a blank post :)

ZUPPA TOSCANA

1 lb Italian sausage
2 large russet potatoes - or preferred potato
1 large onion chopped
2 garlic cloves minced
2 cups kale or swiss chard
16 oz chicken broth
1 qt water
1 cup heavy whipping cream

Brown crumbled or sliced sausage in a large soup pot.  Add chicken broth and water.  Add onions, potatoes and garlic.  Cook on medium heat until potatoes are done.  Salt and pepper to taste.  Simmer an additional 10 minutes.  Turn to low heat and add kale and cream.  Heat through and serve.

* This can be made in the crockpot!!  Add bacon if you want to make it even more delicious.