Zucchini, Apple OR Carrot Cake

zucchini_carrot_apple_cake.pdf
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​INGREDIENTS:
4 cups of zucchini, apples OR carrots, shredded     2 cups white sugar
2 eggs                                                                                                                1 cup chopped walnuts
2 cups flour                                                                                                   2 tsp cinnamon
1 tsp nutmeg                                                                                                1 tsp salt
2 tsp baking soda                                                                                       1/2 cup vegetable oil
 
Preheat oven to 350 degrees.  Prepare a 9 x 13 pan by greasing.
 
Blend sugar with eggs, add oil.  Mix in flour, spices, salt and soda.  Stir in nuts and zucchini/apple/carrot.
 
Bake 40 minutes. 
 
Delicious served warm with vanilla ice cream or cooled and frosted with cream cheese frosting.