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INGREDIENTS:
4 cups of zucchini, apples OR carrots, shredded 2 cups white sugar 2 eggs 1 cup chopped walnuts 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1 tsp salt 2 tsp baking soda 1/2 cup vegetable oil Preheat oven to 350 degrees. Prepare a 9 x 13 pan by greasing. Blend sugar with eggs, add oil. Mix in flour, spices, salt and soda. Stir in nuts and zucchini/apple/carrot. Bake 40 minutes. Delicious served warm with vanilla ice cream or cooled and frosted with cream cheese frosting.
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info@thecountrygardenscsa@gmail.com
Krista Huettig (208) 751-9510 Bonnie Freestone-Peters (208) 421-7309 2292 East 1300 South
Hazelton, Idaho 83335 |