1 lb ground beef 8 ounce can tomato sauce
1 ¼ tsp kosher salt ½ tsp paprika
1 cup chopped onion 1 cup beef broth
1 clove garlic, minced 1 medium head cabbage, cored and chopped (about 9 cups)
1 tbsp dried marjoram 2 tbsp raisins (optional)
Black pepper to taste 1 cup cooked brown rice (optional)
Brown beef and salt. Drain. Add onion, garlic, marjoram and black pepper. Stir until combined. Add tomato sauce, ¼ cup water, paprika, beef broth and raisins. Cover and cook medium-low for 25 minutes. Add the cooked rice and cabbage and cook 8-10 minutes or until cabbage is tender.