Unstuffed Cabbage Rolls

​INGREDIENTS:
1 lb ground beef                                       8 ounce can tomato sauce
1 ¼ tsp kosher salt                                  ½ tsp paprika
1 cup chopped onion                            1 cup beef broth
1 clove garlic, minced                            1 medium head cabbage, cored and chopped (about 9 cups)
1 tbsp dried marjoram                         2 tbsp raisins (optional)
Black pepper to taste                            1 cup cooked brown rice (optional)
 
INSTRUCTIONS:
Brown beef and salt.  Drain.  Add onion, garlic, marjoram and black pepper.  Stir until combined.  Add tomato sauce, ¼ cup water, paprika, beef broth and raisins.  Cover and cook medium-low for 25 minutes.  Add the cooked rice and cabbage and cook 8-10 minutes or until cabbage is tender.
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