Turnip Salad

​Turnip Salad

INGREDIENTS:
     4 turnips, chopped and peeled
     1 bunch green onions
     2 Granny Smith apples, cored and chopped                      
     4 sliced canned pineapple, chopped                 
     ½ cup white sugar                                             
     1 tbsp water                                                      
     ¼ tsp pepper
     ¼ cup vegetable oil
     1 tsp salt
 
INSTRUCTIONS:
1.     Boil turnips until tender but still firm.  Cool.
2.     Combine turnips, onions, apples, pineapple and sugar.
3.     Whisk oil, water, salt and pepper.
4.     Toss and refrigerate overnight.