INGREDIENTS: 4 turnips, chopped and peeled 1 bunch green onions 2 Granny Smith apples, cored and chopped 4 sliced canned pineapple, chopped ½ cup white sugar 1 tbsp water ¼ tsp pepper ¼ cup vegetable oil 1 tsp salt
INSTRUCTIONS: 1. Boil turnips until tender but still firm. Cool. 2. Combine turnips, onions, apples, pineapple and sugar. 3. Whisk oil, water, salt and pepper. 4. Toss and refrigerate overnight.