Tomato Bacon Farro

Tomato Bacon Farro

4 servings

INGREDIENTS:
1 cup semi-pearled farro
4 strips bacon, cooked and diced
2 cups chopped fresh tomatoes  
1/2 cup chopped fresh parsley
 
Vinaigrette:
3 tbsp. mayonnaise  
2 tbsp. olive oil
2 tbsp. white wine vinegar
1 tsp minced fresh garlic
1 tsp Dijon mustard
 
INSTRUCTIONS:
Cook farro according to package; drain.  Toss with bacon, tomatoes, parsley and vinaigrette.  Season with salt and pepper.

From Cuisine magazine