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INGREDIENTS:
1 cup mayo ½ cup buttermilk 1 package buttermilk ranch dressing mix 2½ teaspoons garlic 1 cup cilantro 3 tomatillos, husked and chopped ½ teaspoon lime juice 3-6 boneless skinless chicken breasts Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight. Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!
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Krista Huettig (208) 751-9510 Bonnie Freestone-Peters (208) 421-7309 2292 East 1300 South
Hazelton, Idaho 83335 |