Tomatillo Ranch Chicken

tomatillo_ranch_chicken.pdf
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​INGREDIENTS:
1 cup mayo                                                                          ½ cup buttermilk
1 package buttermilk ranch dressing mix                         2½ teaspoons garlic
1 cup cilantro                                                                      3 tomatillos, husked and chopped
½ teaspoon lime juice                                                    3-6 boneless skinless chicken breasts
 
Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
 
Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!