THE COUNTRY GARDENS
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US
Search

Chop, Saute, Dress...

Salmon and Summer Veggies

1/16/2018

0 Comments

 
INGREDIENTS:
4 skinless salmon fillets                                               
2 small zucchini, sliced in half moons
1 clove garlic, minced                                                    
2 small yellow squash, sliced in half moons
1 shallot, thinly sliced                                                    
1 shallot, chopped
2 1/2 tbsp. olive oil                                                         
salt and pepper
1 1/2 tbsp. fresh lemon juice                                   
2 large Roma tomatoes, diced
1 tbsp. fresh thyme, chopped                                  
​3/4 tsp dried oregano
1/2 tsp dried marjoram
 
INSTRUCTIONS:
Preheat oven to 400.  Cut 4 sheets of aluminum foil into 17” lengths.
 
Toss zucchini, squash, sliced shallot and garlic together with 1 tbsp. olive oil.  Season with salt and pepper and divide among the sheets of foil, placing veggies in the center.
 
​Brush salmon with 1 tbsp. of olive oil, season bottom side with salt and pepper and place a fillet on top of each pile of veggies.  Drizzle lemon juice over salmon and season top with salt and pepper.
 
Toss together tomatoes, diced shallot, thyme, oregano and marjoram with remaining 1 1/2 tsp olive oil.  Divide tomato mixture evenly over salmon fillets.  Wrap sides of foil inward, then fold up ends to seal.  Place on a rimmed baking sheet and cook about 25-30 minutes (will depend on thickness of fillet).
 
*Use this technique but try different flavors...salmon on top of a bed of veggies with an Asian themed sauce?

0 Comments



Leave a Reply.

    Categories

    All
    Appetizers
    Baked Goods
    Herbs
    Main Dishes
    Root Veggies
    Salads
    Side Dishes
    Soups
    Squash
    Tomatoes And Peppers

    Archives

    January 2019
    January 2018
    December 2016
    June 2016
    January 2016
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015

    RSS Feed

Picture
info@thecountrygardenscsa@gmail.com

Krista Huettig  (208) 751-9510
Bonnie Freestone-Peters  (208) 421-7309
2292 East 1300 South
Hazelton, Idaho 83335
Links:
Recipe Box
How CSAs Work
About Us
​Contact Us
Proudly powered by Weebly
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US