INGREDIENTS: Seeds of 2 squashes or 1 big one ¼ tsp ground allspice ¼ tsp ground cloves ¼ tsp ground cinnamon ¼ tsp ground nutmeg Vegetable oil Pinch of salt
INSTRUCTIONS: 1. Wash the seeds thoroughly removing any squash “guts”, then pat dry and put in a bowl. 2. Add spices and salt with just enough oil to coat evenly. 3. Spread seeds on a baking sheet and roast for 25 – 35 minutes at 350 degrees.
***Sub in your favorite seasonings to make the perfect custom recipe?