Roasted Pumpkin Seeds

Roasted “Pumpkin” Seeds

INGREDIENTS:
     Seeds of 2 squashes or 1 big one
     ¼ tsp ground allspice
     ¼ tsp ground cloves
     ¼ tsp ground cinnamon
     ¼ tsp ground nutmeg
     Vegetable oil
     Pinch of salt
 
INSTRUCTIONS:
     1.  Wash the seeds thoroughly removing any squash “guts”, then pat dry and put in a bowl.
     2.  Add spices and salt with just enough oil to coat evenly.
     3.  Spread seeds on a baking sheet and roast for 25 – 35 minutes at 350 degrees.

​***Sub in your favorite seasonings to make the perfect custom recipe?