THE COUNTRY GARDENS
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US
Search

Chop, Saute, Dress...

Roasted Pumpkin Seeds

1/2/2016

0 Comments

 
Roasted “Pumpkin” Seeds

INGREDIENTS:
     Seeds of 2 squashes or 1 big one
     ¼ tsp ground allspice
     ¼ tsp ground cloves
     ¼ tsp ground cinnamon
     ¼ tsp ground nutmeg
     Vegetable oil
     Pinch of salt
 
INSTRUCTIONS:
     1.  Wash the seeds thoroughly removing any squash “guts”, then pat dry and put in a bowl.
     2.  Add spices and salt with just enough oil to coat evenly.
     3.  Spread seeds on a baking sheet and roast for 25 – 35 minutes at 350 degrees.

​***Sub in your favorite seasonings to make the perfect custom recipe?
0 Comments



Leave a Reply.

    Categories

    All
    Appetizers
    Baked Goods
    Herbs
    Main Dishes
    Root Veggies
    Salads
    Side Dishes
    Soups
    Squash
    Tomatoes And Peppers

    Archives

    January 2019
    January 2018
    December 2016
    June 2016
    January 2016
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015

    RSS Feed

Picture
info@thecountrygardenscsa@gmail.com

Krista Huettig  (208) 751-9510
Bonnie Freestone-Peters  (208) 421-7309
2292 East 1300 South
Hazelton, Idaho 83335
Links:
Recipe Box
How CSAs Work
About Us
​Contact Us
Proudly powered by Weebly
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US