Roasted Chard

​INGREDIENTS:
1 bunch chard                                                                   
1 large onion
1 tbsp. olive oil                                                                  
salt and pepper
2 tbsp. olive oil                                                                  
4 oz feta or parmesan
 
INSTRUCTIONS:
Preheat oven to 350.
 
Chop onion.  Separate chard leaves and stems, then chop.
 
Toss onion and chard stems with 1 tbsp. olive oil.  Season with salt and pepper.  Spread on a baking sheet and roast for 15 minutes.
 
Toss leaves with 2 tbsp. olive oil and sprinkle over onions and stems.  Top with cheese and roast until stems are tender and cheese is melted and golden.