Popeye Pasta

​Popeye Pasta

4 servings

INGREDIENTS:
8 oz Angel hair pasta                                                     
2 cups diced roma (plum) tomatoes  
3 garlic cloves, minced
3 tbsp. olive oil      
3 cups coarsely chopped spinach
1 tbsp. Balsamic vinegar      
1 tbsp. fresh marjoram
1/2 tsp salt
​pinch sugar
1 cup crumbled Feta cheese
 
INSTRUCTIONS:
Cook pasta according to package directions then toss with 1 tbsp. olive oil.  Saute tomato and garlic in 2 tbsp. olive oil in a large pan for about 2 minutes until tomatoes have released their juices.  Add spinach, vinegar, marjoram, salt and sugar and cook until spinach wilts.  Pour sauce over pasta and add Feta.  Toss.