Kohlrabi Salad with Cilantro and Lime
6 cups kohlrabi (about 3 bulbs), cut into matchsticks or grated*
1/2 cup chopped cilantro
Half jalapeno, minced
1/4 cup chopped scallion
Zest from one orange and one lime
Citrus Honey Vinaigrette:
1/4 cup olive oil
1/4 cup fresh orange juice
1/8 cup + 1 tbsp. lime juice
1/4 cup honey
1/2 tsp kosher salt
1 tbsp. rice wine vinegar
*Think about combining fennel, cabbage, cucumber or apple for a different taste.
Trim and peel kohlrabi. Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making ¼ inch matchsticks.
Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( ½), lime zest and orange zest.
Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes good the next day too.