THE COUNTRY GARDENS
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US
Search

Chop, Saute, Dress...

Kale Salad with Bacon Vinaigrette

12/21/2016

0 Comments

 
Kale Salad w/ Bacon Vinaigrette

4 Servings

INGREDIENTS:
3 strips bacon, cooked and diced    
3 Tbsp canola oil
1 Tbsp minced shallots
1 tsp minced fresh garlic
¼ cup cider vinegar  
1 Tbsp sugar
2 tsp Dijon mustard  
1 tsp fresh or dried thyme
 
6 cups baby kale
½ cup shredded carrots
¼ cup slivered red onion
​¼ cup sunflower seeds
1 hard-boiled egg, sliced

INSTRUCTIONS:
In bacon grease, cook shallots and garlic until soft.  Whisk in vinegar, sugar, Dijon and thyme.  Reduce to low heat.  Toss kale, carrot and onion with warm vinaigrette.  Garnish with seeds and egg.
  
From Cuisine  magazine 
0 Comments



Leave a Reply.

    Categories

    All
    Appetizers
    Baked Goods
    Herbs
    Main Dishes
    Root Veggies
    Salads
    Side Dishes
    Soups
    Squash
    Tomatoes And Peppers

    Archives

    January 2019
    January 2018
    December 2016
    June 2016
    January 2016
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015

    RSS Feed

Picture
info@thecountrygardenscsa@gmail.com

Krista Huettig  (208) 751-9510
Bonnie Freestone-Peters  (208) 421-7309
2292 East 1300 South
Hazelton, Idaho 83335
Links:
Recipe Box
How CSAs Work
About Us
​Contact Us
Proudly powered by Weebly
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US