1 cup shredded green cabbage, packed 1 cup shredded red cabbage, packed
1/2 cup grated carrots 1 cup fresh pineapple, diced
2 green onions, sliced 1 tbsp ginger root, grated
3 tbsp rice wine vinegar 1 tbsp soy sauce
1 1/2 tsp honey 1 tbsp sesame oil
1/2 lime, juiced 1 tsp sesame seeds
1/8 tsp red pepper flakes (optional) salt to taste
Combine slaw vegetables, pineapples and green onions in a large bowl. Mix remaining ingredients and mix well. Pour over salad and mix to combine. Cover and let sit in the refrigerator for 30 minutes prior to serving.