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INGREDIENTS:
1 cup shredded green cabbage, packed 1 cup shredded red cabbage, packed 1/2 cup grated carrots 1 cup fresh pineapple, diced 2 green onions, sliced 1 tbsp ginger root, grated 3 tbsp rice wine vinegar 1 tbsp soy sauce 1 1/2 tsp honey 1 tbsp sesame oil 1/2 lime, juiced 1 tsp sesame seeds 1/8 tsp red pepper flakes (optional) salt to taste Combine slaw vegetables, pineapples and green onions in a large bowl. Mix remaining ingredients and mix well. Pour over salad and mix to combine. Cover and let sit in the refrigerator for 30 minutes prior to serving.
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info@thecountrygardenscsa@gmail.com
Krista Huettig (208) 751-9510 Bonnie Freestone-Peters (208) 421-7309 2292 East 1300 South
Hazelton, Idaho 83335 |