Hawaiian Coleslaw

hawaiian_coleslaw.pdf
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​INGREDIENTS:
1 cup  shredded green cabbage, packed                                                  1 cup shredded red cabbage, packed
1/2 cup grated carrots                                                                           1 cup fresh pineapple, diced
2 green onions, sliced                                                                              1 tbsp ginger root, grated
3 tbsp rice wine vinegar                                                                       1 tbsp soy sauce
1 1/2 tsp honey                                                                                          1 tbsp sesame oil
1/2 lime, juiced                                                                                          1 tsp sesame seeds
1/8 tsp red pepper flakes (optional)                                                  salt to taste
 
Combine slaw vegetables, pineapples and green onions in a large bowl.  Mix remaining ingredients and mix well.  Pour over salad and mix to combine.   Cover and let sit in the refrigerator for 30 minutes prior to serving.