2 lbs cucumbers, thinly sliced
1/2 large onion, thinly sliced
1/2 cup chopped fresh dill, loosely packed
Place cucumber, onion and dill in a large bowl.
Option 1: Vinegar and Oil Dressing
4 tbsp white vinegar 3 tbsp olive oil
1 tsp sugar salt to taste
Mix dressing ingredients and toss with vegetables. Refrigerate for 1 hour before serving. Keeps for 24 hours in fridge.
Options 2: Creamy Dressing
1/2 cup sour cream or plain yogurt 1/2 tbsp olive oil
1/2 tbsp Dijon mustard 1 tbsp white wine vinegar
1/2 tsp sugar 2 garlic cloves, chopped (optional)
Mix sour cream/yogurt, olive oil, mustard, white wine vinegar, sugar and garlic. Add dressing to vegetables and mix well. Season with salt. Refrigerate for 30 minutes. Best enjoyed the same day.