Fresh Fava Bean and Parmesan Salad

fresh_fava_bean_and_parmesan_salad.pdf
File Size:	202 kb
File Type:	pdf

Download File

---

INGREDIENTS:
1 lb fava beans in their pods                                                              2 tbsp extra virgin olive oil
1 oz parmesan cheese                                                                            kosher salt and fresh ground pepper
1/2 lemon
 
Bring a large pot of salted water to a boil on the stove and setup a bowl of ice water.  Split open the fava beans and separate out the beans.  Cook the fava beans for 2 minutes, then drain and put them in the ice water to cool.  Once cool, slip the fava beans from their skins by pinching them a little bit to get the skin to split open. 
 
Gently toss the fava beans with olive oil.  Top with Parmesan cheese and salt and pepper.  Squeeze a little bit of fresh lemon juice over the top.