THE COUNTRY GARDENS
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US
Search

Chop, Saute, Dress...

Curried Carrot Soup

1/2/2016

0 Comments

 

Curried Carrot Soup


Number of Servings: 4-6

INGREDIENTS:                                                                                                                                               
1 cup chopped onion                                               
1 tsp minced, fresh garlic
2 cups peeled and diced carrots                             
1 cup peeled and diced potatoes                           
5 cups vegetable broth                                           
1 Tbsp curry powder                                               
½ cup flour
1 cup milk
2 Tbsp chopped cilantro
Salt to taste

INSTRUCTIONS:
In a large saucepan, combine the onions, carrots, potato, broth, curry powder and garlic.  Cover and bring to a boil, then reduce heat and simmer for 1 hour.

Blend in the flour.  Remove from the heat and cool slightly.  Puree the cooked mixture with a blender.  Any lumps will disappear in this step.  Return the mixture to the saucepan and add the milk, cilantro and salt.  Reheat on medium setting for about 5 minutes to serve.
​
Quinoa: The Everyday Superfood 365; Patricia Green & Carolyn Hemming
0 Comments



Leave a Reply.

    Categories

    All
    Appetizers
    Baked Goods
    Herbs
    Main Dishes
    Root Veggies
    Salads
    Side Dishes
    Soups
    Squash
    Tomatoes And Peppers

    Archives

    January 2019
    January 2018
    December 2016
    June 2016
    January 2016
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015

    RSS Feed

Picture
info@thecountrygardenscsa@gmail.com

Krista Huettig  (208) 751-9510
Bonnie Freestone-Peters  (208) 421-7309
2292 East 1300 South
Hazelton, Idaho 83335
Links:
Recipe Box
How CSAs Work
About Us
​Contact Us
Proudly powered by Weebly
  • HOME
  • BUY NOW
  • OUR CSA
  • CONTACT US