Bok Choy Salad

​INGREDIENTS:
1/2 cup olive oil                                                               
1/4 cup white vinegar
1/3 cup white sugar        
3 tbsp. soy sauce
 
3 heads, thinly slice bok choy       
2-3 green onions, sliced
slivered almonds                                                             
​chow mein noodles
 
INSTRUCTIONS:
Whisk dressing ingredients together in a small bowl until combined. 
 
Dress the bok choy in a medium bowl and add onions, almonds and noodles as toppings.
 
*Try adding thinly sliced carrots, peppers or snap peas for a more diverse salad.