Baby Squash and Garlic Scape Pasta

Baby Squash and Garlic Scape Pasta

4 servings
 
INGREDIENTS:
6-8 baby squash                  
6-8 garlic scapes
1/2 cup white wine  
juice from 1 lemon        
2 tbsp. butter      
​6 oz pasta (prepared according package directions)
Salt and pepper
 
INSTRUCTIONS:
Add white wine, lemon juice, butter, and scapes to saute pan.
Saute for several minutes, then add baby squash and saute for an additional 3-5 minutes until cooked to your desired level.
Remove from heat and add pasta.
Season with salt and pepper, stir, and serve.
 
*Check out the Spicy Garlic Shrimp at www.mywifecancook.com to add on top of the pasta.