GREENS and HERBS...

The first box is out to all of the members and for some possibly already gone!

I am not adding a single recipe but giving you a link this time.  Stretch your basket even further by eating the greens.  Beet, carrot and radish greens are all edible!  A few staples to have on hand to enjoy these nutritious leaves are bacon, balsamic vinegar, and a favorite cheese (mine is feta).  Saute, steam or eat them fresh in salads for a new flavor.  Below is the link that gives you several ideas to try in your kitchen.  I have tried a couple new recipes this year but haven't found one that is better than using bacon!  We will have paper copies with the next baskets.

http://whiteonricecouple.com/recipes/radish-salad-beet-salad-carrot-top-salad/

Questions about using some of the herbs that may be new to you?  Here are a couple suggestions for using fresh herbs.

• Try them in a fresh salad - start with a small amount and then increase to your preference.
• Chop them and freeze them in ice cube trays with olive oil - you can save them until you find the perfect recipe and enjoy them throughout the year.
• Make a basic fresh herb vinaigrette dressing.
• Roasted vegetables or potatoes with fresh herbs is a great way to introduce the flavors to your cooking.
• If you are more comfortable with using dried herbs, look online for quick tips on making your own dried herbs.
• Mexican dishes often call for cilantro and oregano.  Italian dishes use basil and oregano.  Chives are somewhat similar to green onions and are a great garnish with many dishes.

Call us!!!  We will gladly answer questions so that your fresh produce is enjoyed by your family.  Follow Krista on Pinterest.  I have lots of food pins and there are many that I haven't tried cooking but fit well with the fresh ingredients you are getting in the baskets.