The first box is out to all of the members and for some possibly already gone!
I am not adding a single recipe but giving you a link this time. Stretch your basket even further by eating the greens. Beet, carrot and radish greens are all edible! A few staples to have on hand to enjoy these nutritious leaves are bacon, balsamic vinegar, and a favorite cheese (mine is feta). Saute, steam or eat them fresh in salads for a new flavor. Below is the link that gives you several ideas to try in your kitchen. I have tried a couple new recipes this year but haven't found one that is better than using bacon! We will have paper copies with the next baskets. http://whiteonricecouple.com/recipes/radish-salad-beet-salad-carrot-top-salad/ Questions about using some of the herbs that may be new to you? Here are a couple suggestions for using fresh herbs.
Call us!!! We will gladly answer questions so that your fresh produce is enjoyed by your family. Follow Krista on Pinterest. I have lots of food pins and there are many that I haven't tried cooking but fit well with the fresh ingredients you are getting in the baskets.
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info@thecountrygardenscsa@gmail.com
Krista Huettig (208) 751-9510 Bonnie Freestone-Peters (208) 421-7309 2292 East 1300 South
Hazelton, Idaho 83335 |