Everyone has gotten their first basket and some are already enjoying their second. I have gotten some great questions that I hope we can address so that you get the most out of every single basket.
In my world, you walk out the back door and fresh pick vegetables as you walk along for your lunch and most likely go back out for your dinner. The key is that I don't store my vegetables in my kitchen I store them in my garden where they are happiest. When you pick up your basket, you have a whole collection of vegetables that you will most likely be storing for at least a few days. Not all of them should be handled the same to keep maximum freshness. You can't just stick them all in the fridge and come back to happy veggies!
Specific question? Never hesitate to call!