Roasted “Pumpkin” Seeds
Seeds of 2 squashes or 1 big one
¼ tsp ground allspice
¼ tsp ground cloves
¼ tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of salt
1. Wash the seeds thoroughly removing any squash “guts”, then pat dry and put in a bowl.
2. Add spices and salt with just enough oil to coat evenly.
3. Spread seeds on a baking sheet and roast for 25 – 35 minutes at 350 degrees.
***Sub in your favorite seasonings to make the perfect custom recipe?