Roasted Cabbage Wedges
1 tsp olive oil
2 tbsp lemon juice
2 tbsp worcestershire sauce
¼ tsp salt
¼ tsp pepper
1 medium head cabbage
3 tbsp crumbled bacon bits
1. Preheat oven or grill to 425.
2. Mix olive oil, bacon, lemon juice, worcestershire sauce, salt and pepper.
3. Quarter the head of cabbage leaving the cores.
4. Lay each quarter of cabbage on a sheet of aluminum foil. Spoon 2 tablespoons of sauce over the top of each quarter.
5. Wrap each quarter in the foil and grill for 20-30 minutes.